Dr. Lena Leder is working as Manger Science & Content at Kappa Bioscience AS in Oslo, Norway. She has a MSc in Nutritional Science from the University of Bonn in Germany and a PhD in Nutrition from the University of Oslo in Norway. Dr. Lena Leder is passionate about nutrition and health, research & development. She has broad experience from academia and the food industry with special focus on healthy dietary patterns and fat quality in the diet, inflammation and other cardiovascular risk markers. She has experience in project management, communication of research and adding nutritional insight to innovation projects and marketing. Since 2021, she is in the board of the Norwegian Nutrition Society.